There really isn't a cool way to name a meatloaf, so I asked for my husband's expert opinion. The only basic characteristic of this meatloaf is that...it's easy? The addition of an odd sounding ingredient truly sends the flavor of a basic meatloaf over the top. Ingredients: Ground beef- 2lbsYellow onion- 1 small dicedParsley- handful… Continue reading A Basic Meatloaf
Heads up, I strictly eye ball measurements and tailor flavor based on what I prefer...even with other people's recipes- That's cooking, it's an art... don't be afraid to add more or less flavors! This recipe can be made without an air fryer Ingredients: Shrimp- 1lb bag (frozen, peeled and deveined)Bob's Red Mill Tapioca Flour- 1/2… Continue reading Air Fryer Bang Bang Shrimp!
As far as cheesecake goes...this is pretty up there as one of my favorites and it’s truly easy. The only baking you’ll be doing is when you bake the brownies. This is my Brownie Bottom Peanut Butter Cheesecake. What you need: Springform pan 1 box brownie mix (ingredients for mix)2 packages cream cheese1.5 cups creamy… Continue reading Simply bake the brownies!